Effect of Light Exposure on Lipid and Colour Stability of Southern and Northern European Type Sausages.
| Autor: | Zanardi, E., Dorigoni, V., Chizzolini, R., Badiani, A. |
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| Zdroj: | Veterinary Research Communications; Jan2003 Supplement, Vol. 27 Issue 1, p323-325, 3p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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