Feeding high levels of vitamin D[sub 3] does not improve tenderness of callipyge lamb loin chops.

Autor:	Wiegand, B. R., Parrish Jr., F. C., Morrical, D. G., Huff-Lonergan, E.
Předmět:	VITAMIN D in animal nutrition SHEEP feeding LAMB (Meat)
Zdroj:	Journal of Animal Science; Aug2001, Vol. 79 Issue 8, p2086, 6p, 1 Diagram, 5 Charts
Abstrakt:	Presents information on a study which determined whether feeding sheep with high doses of vitamin D before slaughter would increase muscle calcium levels and result in more tender loin chops. Materials and methods; Results and discussion.
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu