Autor:	Lonergan, S. M., Huff-Lonergan, E., Rowe, L. J., Kuhlers, D. L., Jungst, S. B.
Předmět:	QUALITY of pork MEAT quality
Zdroj:	Journal of Animal Science; Aug2001, Vol. 79 Issue 8, p2075, 11p, 5 Charts, 3 Graphs
Abstrakt:	Presents information on a study which determined the influence of selection for lean growth efficiency on fresh pork quality traits. Materials and methods; Results and discussion.
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu