Fatty acid, triglyceride and tocopherol composition of Algerian Argan ( Argania spinosa) fruit seed lipids.
| Autor: | Yousfi, Mohamed, Bombarda, Isabelle, Hamia, Chahrazed, Djeridane, Amar, Stocker, Pierre, Gaydou, Emile |
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| Zdroj: | Mediterranean Journal of Nutrition & Metabolism; Dec2009, Vol. 2 Issue 3, p197-203, 7p |
| Databáze: | Complementary Index |
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