| Autor: |
Mine, Yoshinori, Shimizu, Masaaki, Nakashima, Tadao |
| Zdroj: |
Journal of the American Oil Chemists' Society (JAOCS); Oct1997, Vol. 74 Issue 10, p1255-1258, 4p |
| Abstrakt: |
A microporous glass membrane with a narrow-range pore size was applied for the microfiltration of egg yolk phospholipid emulsions. The oil-in-water and water-in-oil emulsions were successfully filtered using the membrane without any coalescence of oil droplets or the breakdown of the emulsions. The filtrated oil-in-water emulsion was stable for at least 6 wk when stored at 5°C. The results obtained suggest that the technique would be valuable for the precise filtration of emulsions for food uses as well as intravenous fat and/or drug carrier emulsions, and offer the stabilization of the emulsions. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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