Enzymatic resolution of amino acids via ester hydrolysis.

Autor: Miyazawa, T.
Zdroj: Amino Acids; Mar1999, Vol. 16 Issue 3/4, p191-213, 23p
Abstrakt: The present review outlines recent examples of enzyme-based resolution procedures for amino acids via the hydrolysis of their esters. The resolutions have been achieved by using proteases ( α-chymotrypsin, subtilisin and other microbial proteases, and sulfhydryl proteases of plant origin) and lipases. Relevant work utilizing yeast and other microbial cells is also included. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index