Lectin from Bryonia alba Roots.
| Autor: | Gogilashvili, L., Kemertelidze, E. |
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| Zdroj: | Chemistry of Natural Compounds; Jul2000, Vol. 36 Issue 4, p399-401, 3p |
| Abstrakt: | A method has been developed for isolating and purifying lectin fromBryonia alba roots. Proteins with molecular weights from 45 to 67 kDa dominate in the partially purified lectin. The carbohydrate selectivity places the lectin in the galactose-specific group. [ABSTRACT FROM AUTHOR] |
| Databáze: | Complementary Index |
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