Study of the effect of a liposomal form of silymarin on biochemical indices of the blood serum and productivity of broiler chicks.

Autor: Lutsenko, S., Kashnikova, T., Khmyrov, A., Druz’, E., Ledeshkova, O., Fel’dman, N., Luzhnov, N., Lutsenko, E.
Zdroj: Russian Agricultural Sciences; Dec2008, Vol. 34 Issue 6, p415-417, 3p
Abstrakt: A liposomal form of silymarin has been produced. The preparation promotes growth of muscle tissue and has a positive effect on the chemical composition and quality of meat, increasing the dry matter, fat, and total protein content in breast meat. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index
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