The role of street foods in the dietary pattern of two low-income groups in Nairobi.

Autor: Van 't Riet, H., Den Hartog, A.P., Mwangi, A.M., Mwadime, R.K.N., Foeken, D.W.J., Van Staveren, W.A.
Předmět:
Zdroj: European Journal of Clinical Nutrition; Jul2001, Vol. 55 Issue 7, p562, 9p, 6 Charts, 1 Graph
Abstrakt: Examines the frequency of street food consumption of people living in low-income settlements in Nairobi, Kenya. Characteristics of households in the cross-sectional study in Nairobi; Prevalence of street food consumption by study area; Source of different types of meals on a weekly basis.
Databáze: Complementary Index