Association between certain foods and risk of acute myocardial infarction in women.

Autor: Gramenzi, Annagiulia, Gentile, Antonella, Fasoli, Monica, Negri, Eva, Parazzini, Fabio, La Vecchia, Carlo
Předmět:
Zdroj: BMJ: British Medical Journal (International Edition); 3/24/90, Vol. 300 Issue 6727, p771, 3p, 3 Charts
Abstrakt: Investigates the association between selected foods and risk of acute myocardial infarction in women in Northern Italy. Correlation with the frequency of consumption with high fat content foods; Influence of lipoproteins patterns in patients with infarction; Identification of the major risk factors as the cause of coronary heart disease.
Databáze: Complementary Index