Improvement in glucose tolerance due to Momordica charantia (karela).

Autor: Leatherdale, B.A., Panesar, R.K., Singh, G., Atkins, T.W., Bailey, C.J., Bignell, A.H.C.
Předmět:
Zdroj: British Medical Journal (Clinical Research Edition); 6/6/1981, Vol. 282 Issue 6279, p1823, 2p, 1 Graph
Abstrakt: Examines the effectiveness of Momordica charantia (karela) fruit in treating diabetes, leprosy, jaundice, rheumatism and gout. Reduction on blood glucose concentrations in the diabetics; Improvement in glucose tolerance; Details on the insulin concentrations with karela.
Databáze: Complementary Index