Determination of optimum hazelnut roasting conditions.
| Autor: | Saklar, Sena, Katnas, Sinan, Ungan, Suat |
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| Zdroj: | International Journal of Food Science & Technology; Mar2001, Vol. 36 Issue 3, p271, 11p, 1 Diagram, 2 Graphs |
| Abstrakt: | Presents information on a study which determined optimization of roasting conditions for hazelnuts, by using response surface methodology. Information on the roasting conditions; Methodology; Results and discussion. |
| Databáze: | Complementary Index |
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