Autor:	Tep, Ratha
Předmět:	COOKING FOOD presentation FLAVORING essences CUTLERY FUNCTIONAL foods MANGO COOKING with lemons
Zdroj:	Food & Wine; Jul2009, Vol. 31 Issue 7, p29-36, 5p, 12 Color Photographs
Abstrakt:	The article presents culinary tips from various word class chefs. It features several healthy recipes and dishes which can be prepared in a quickest time possible such as the mango-peach sangria, lemon confit, and panko-coated chicken schnitzel. It offers seasonings that add up to the flavor of every dish including yuzu kosho, smoked salt, and pickling liquid. It also offers kitchen tools that are more economical in terms of price for instance the potato masher and putty knife.
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu