Autor:	Collis, Brian
Předmět:	TRAINING of food industry employees EMPLOYEE training EMPLOYEES DAIRY industry
Zdroj:	Dairy Field; Jan2001, Vol. 184 Issue 1, p51, 1p
Abstrakt:	Focuses on effective employee training for efficient dairy operations. Personnel program of the Hazard Analysis and Critical Control Points food safety systems in the United States; Continuous improvement initiatives; Training needs assessment.
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu