| Autor: |
Swita Singh, Samantha Carreiro, Jessie Chu, Ganesh Prasanna, Michael Niesman, Walter Collette, Husam Younis, Soisurin Sartnurak, Hovhannes Gukasyan |
| Předmět: |
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| Zdroj: |
Journal of Pharmacy & Pharmacology; Jun2009, Vol. 61 Issue 6, p733-742, 10p |
| Abstrakt: |
The article presents a study which explored L-carnosine's use as a buffer in gellan gum. The study evaluated the buffer capacity and determined the accelerated chemical stability through high-performance liquid chromatography (HPLC). Results revealed the optimal pharmaceutical characteristics shown by L-Carnosine as a buffer in topical ocular formulations. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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