Rigor tension development in excised `rested,' `partially exercised' and `exhausted' chinook...

Autor: Jerrett, A.R., Holland, A.J.
Předmět:
Zdroj: Journal of Food Science (Wiley-Blackwell); Jan/Feb98, Vol. 63 Issue 1, p48, 5p, 2 Diagrams, 1 Chart, 3 Graphs
Abstrakt: Presents information on a study using isometric rigorometry to investigate at a pre-mortem acclimated temperature the rigor tensions in rested, partially exercised and exhausted chinook salmon and while muscle. Examination of the effect of muscle fatigue on the post-harvest tensile strength of chinook salmon muscle; Method used to produce partially exercised or exhausted muscle.
Databáze: Complementary Index