| Autor: |
SHOVLIN, FRANCIS E., GILLIS, ROBERT E. |
| Předmět: |
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| Zdroj: |
Journal of Dental Research; May1969, Vol. 48 Issue 3, p356-360, 5p, 1 Black and White Photograph, 2 Charts |
| Abstrakt: |
Lactobacilli were isolated from 24 of 25 teeth with dentinal caries, using a nonselective medium. Biochemical studies indicated that all organisms were homofermenters, which reduced the pH below 4.5, grew at 15C (optimally between 30-37C), and produced predominantly the L( + ) form of lactic acid. Eighteen organisms had identical carbohydrate utilization patterns. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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