Purification and Properties of Protein from Embryonic Bovine Enamel.

Autor: NIKIFORUK, G., SIMMONS, N. S.
Předmět:
Zdroj: Journal of Dental Research; Nov1965, Vol. 44 Issue 6, p1119-1122, 4p, 2 Black and White Photographs, 2 Graphs
Abstrakt: This article discusses the results of a research study conducted to determine the physicochemical properties of soluble, developing dental enamel in bovine subjects. For the study, enamel was demineralized against ethylenediaminetetraacetate (EDTA). It finds aggregation accompanied by a decline in pH.
Databáze: Complementary Index