"Green" Eggs and Ham: Target Mapping Makes University Food More Sustainable and Unites Disparate Groups.

Autor: Taylor, Audrey, Lockhart, Julie, Myers, Olin Eugene, Vidaña, Seth, Simon, Ira, Kenney, Chris, deLise, Isabelle, Packard, Ben, Lind, Brendan
Předmět:
Zdroj: Management Accounting Quarterly; Autumn2008, Vol. 10 Issue 1, p1-17, 17p, 1 Diagram, 2 Charts
Abstrakt: Western Washington University students, professors, administrators, and a key service provider used target mapping to implement sustainable practices in food purchasing and waste management while Achieving financial expectations. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index