Nutritional value of a genetically improved high-lysine, high-oil corn for young pigs.

Autor: O'Quinn, P. R., Nelssen, J. L.
Předmět:
Zdroj: Journal of Animal Science; Aug2000, Vol. 78 Issue 8, p2144, 6p, 6 Charts
Abstrakt: Focuses on a study which compared the nutritional adequacy of a genetically improved high-lysine, high-oil corn (HLHOC) and a high-oil corn (HOC) for young growing pigs. Information on HLHOC and HOC; Materials and methods; Results of the experiments.
Databáze: Complementary Index