Nutritional value of a genetically improved high-lysine, high-oil corn for young pigs.
Autor: | O'Quinn, P. R., Nelssen, J. L. |
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Předmět: | |
Zdroj: | Journal of Animal Science; Aug2000, Vol. 78 Issue 8, p2144, 6p, 6 Charts |
Abstrakt: | Focuses on a study which compared the nutritional adequacy of a genetically improved high-lysine, high-oil corn (HLHOC) and a high-oil corn (HOC) for young growing pigs. Information on HLHOC and HOC; Materials and methods; Results of the experiments. |
Databáze: | Complementary Index |
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