Importance of Diet in Maternal Phenylketonuria.

Autor: Sheard, Nancy F.
Předmět:
Zdroj: Nutrition Reviews; Aug2000, Vol. 58 Issue 8, p236-239, 4p
Abstrakt: Examines the effect of maternal diet on pregnancy outcome in women with phenylketonuria in the United States and Canada. Consequences of high levels of phenylalanine in maternal plasma on the developing fetus; Efficacy of phenylalanine-restricted diet before and during pregnancy on fetal morbidity and mortality; Requirement for the dietary restriction of phenylalanine.
Databáze: Complementary Index