| Autor: |
Ahmed, Ismail O., Alur, Madhavesh D., Kamat, Annapurna S., Bandekar, Jayant R., Thomas, Paul |
| Předmět: |
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| Zdroj: |
International Journal of Food Science & Technology; Aug97, Vol. 32 Issue 4, p325, 8p, 2 Charts, 5 Graphs |
| Abstrakt: |
Compares the shelf-life, sensory and microbial quality of dressed and whole Nagli fishes which subjected to gamma radiation and refrigerated storage. Determination of total bacterial count; Rapid increase of tyrosine concentration; Practical importance in the radiation processing of small and medium sized fish varieties. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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