| Autor: |
Zingg, Jean-Marc, Azzi, Angelo, Meydani, Mohsen |
| Předmět: |
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| Zdroj: |
Nutrition Reviews; Jul2008, Vol. 66 Issue 7, p406-414, 9p, 1 Diagram, 1 Chart |
| Abstrakt: |
Polymorphisms in genes involved in vitamin E uptake, distribution, metabolism, and molecular action may be important determinants for the protective effects of vitamin E supplementation. The haptoglobin 2-2 polymorphism is associated with increased production of oxygen free radicals and reduces levels of vitamin E and C; the consequent elevated risk for cardiovascular disease can be prevented by vitamin E supplementation. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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