Effect of dietary formates on growth performance, carcass traits, sensory quality, intestinal microflora, and stomach alterations in growing-finishing pigs.
| Autor: | Overland, M., Granli, T. |
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| Zdroj: | Journal of Animal Science; Jul2000, Vol. 78 Issue 7, p1875, 10p, 6 Charts, 1 Graph |
| Abstrakt: | Presents information on a study which evaluated the effect of adding salts of formic acid to diets for growing-finishing pigs. Effect on growth performance and carcass traits; Effect on sensory quality of pork; Materials and methods used; Results and discussion; Implications of the study. |
| Databáze: | Complementary Index |
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