| Autor: |
Cash, R. L., Lyons, B., Reinhard, J., Simonetti, P., Adler, E. M., Bresnitz, E., Lee, S., Malavet, M., Matiuck, S. W., Robertson, C., Cronquist, A., Mshar, P., Kim, C. S., Bidol, S. A., Chicaiza, L., Kidoguchi, L. S., Kornstein, L., Villamil, E., Nowicki, S., Sandt, C. |
| Předmět: |
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| Zdroj: |
MMWR: Morbidity & Mortality Weekly Report; 7/18/2008, Vol. 57 Issue 28, p775-779, 5p, 1 Chart, 1 Graph |
| Abstrakt: |
The article reports an outbreak of Salmonella litchfield from May 31 to July 19, 2007, presumed to have originated from a hotel restaurant in Atlantic City, New Jersey. An overview of the epidemiologic and environmental investigation which was undertaken during the outbreak is presented. A list of the food items that were consumed by the 30 case-patients and 39 controls is given. Also discussed are the probable causes of the Salmonellosis and the incidents that led to the outbreak. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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