Phenolic Content and Antioxidant and Antimicrobial Properties of Fruits of Capsicum baccatumL. var. pendulumat Different Maturity Stages.
| Autor: | Virginia D. Kappel, Geison M. Costa, Gustavo Scola, Francilene A. Silva, Melissa F. Landell, Patrcia Valente, Daiana G. Souza, Danielli C. Vanz, Flávio H. Reginatto, José C.F. Moreira |
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| Zdroj: | Journal of Medicinal Food; Jun2008, Vol. 11 Issue 2, p267-274, 8p |
| Databáze: | Complementary Index |
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