Rheological properties of colloid solutions of starch, produced by the mechanothermal method.
| Autor: | N. Kochkina, S. Ryabinin, V. Padokhin |
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| Zdroj: | Russian Journal of Applied Chemistry; Feb2008, Vol. 81 Issue 2, p316-319, 4p |
| Abstrakt: | Abstract Rheological method was used to study structural-mechanical properties of a solution of starch gelatinized in a two-stage rotary-pulsatory apparatus with a combined operation principle. [ABSTRACT FROM AUTHOR] |
| Databáze: | Complementary Index |
| Externí odkaz: |
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