| Autor: |
Hakobyan, A. S., Bazukyan, I. L., Papoyan, A. A., Popov, Yu. G. |
| Předmět: |
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| Zdroj: |
Electronic Journal of Natural Sciences; Jul2008, Vol. 11 Issue 2, p18-21, 4p, 2 Charts, 2 Graphs |
| Abstrakt: |
From matsun samples, collected in different regions of Armenia, LAB strains were isolated. Strains antimicrobial activity, influence of cultivation medium composition, presence and a role of a lactic acid in display of antibacterial activity were investigated. Low thermostability of antibacterial components and influence of storage conditions on their activity were assigned. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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