Deep Frying: Chemistry, Nutrition and Practical Applications, 2nd Ed.

Autor:	Saguy, Sam
Předmět:	DEEP frying NONFICTION
Zdroj:	Food Technology; Apr2008, Vol. 62 Issue 4, p111-111, 2/3p
Abstrakt:	The article reviews the book "Deep Frying: Chemistry, Nutrition and Practical Applications," 2nd ed., edited by Michael D. Erickson.
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu