| Autor: |
Barbosa-Canovas, Gustavo V., Schaffner, Donald W., Pierson, Merle D., Zhang, Q. Howard |
| Předmět: |
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| Zdroj: |
Journal of Food Science (Wiley-Blackwell); May/Jun2000 Supplement, Vol. 65, p86-89, 4p, 4 Diagrams, 1 Chart |
| Abstrakt: |
Scope of Deliverables: This section reports the effects of magnetic fields on microbial populations. Mechanisms of inactivation and critical process factors are described. Results of microbial testing experiments are controversial. Consistent results concerning the efficacy of this method are needed before its potential use as a food preservation method is assessed. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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