| Autor: |
Barbosa-Canovas, Gustavo V., Pierson, Merle D., Zhang, Q. Howard, Schaffner, Donald W. |
| Předmět: |
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| Zdroj: |
Journal of Food Science (Wiley-Blackwell); May/Jun2000 Supplement, Vol. 65, p65-79, 15p, 17 Diagrams, 5 Charts, 2 Graphs |
| Abstrakt: |
Scope of Deliverables: This section discusses current knowledge in the application of pulsed electric fields as a method of non-thermal food preservation. It includes mechanisms of inactivation, studies on microbial inactivation, critical process factors, and future research needs. Detailed descriptions of pilot and laboratory-scale equipment and their use in food preservation are also covered. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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Plný text