| Autor: |
Fuchs, R. L., Goodman, R. E. |
| Předmět: |
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| Zdroj: |
Allergy; Oct1998 Supplement 46, Vol. 53, p93-97, 5p |
| Abstrakt: |
The article provides information on the benefits from plant biotechnology. Initial benefits from plant biotechnology are realized primarily by farmers who produce crops with increased yields and quality. It has been noted that future generations of genetically enhanced plant products will include products with improved nutritional qualities. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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