Dairy Foods: Dairy Processing, Products and Microbiology.
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| Zdroj: | Journal of Animal Science; 2007 Supplement 1, Vol. 85, p482-490, 9p |
| Abstrakt: | The article presents abstracts of dairy science research. They include "Persistence of conjugated linoleic acid (CLA) on three dairy products," "Validation of Petrifilm plates for enumeration of total bacteria, psychotropic bacteria, and coliforms in goat milk," and "Temporal global transcriptome analysis of Lactobacillus acidophilus during growth in milk." |
| Databáze: | Complementary Index |
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