Diet and risk of multiple myeloma in Connecticut women.

Autor:	Dalsu Baris, Shelia Zahm, Tongzhang Zheng, Amanda Cross
Předmět:	DIET MULTIPLE myeloma PLASMACYTOMA STATISTICAL sampling WOMEN
Zdroj:	Cancer Causes & Control; Dec2007, Vol. 18 Issue 10, p1065-1076, 12p
Abstrakt:	Abstract  Multiple myeloma accounts for an estimated 19,900 incident cancer cases per year in the United States. A population-based case–control study, consisting of 179 incident cases and 691 controls, was conducted to examine the impact of diet on multiple myeloma risk. Diet was assessed using a food frequency questionnaire and odds ratios, 95% confidence intervals, and P-trends were calculated across quartiles of consumption. After controlling for potential confounders, we observed inverse associations for cooked tomatoes (P-trend = 0.002), cruciferous vegetables (P-trend = 0.01), fresh fish (P-trend P-trend P-trend P-trend = 0.01), jello (P-trend = 0.01), ice cream (P-trend = 0.01), and pudding (P-trend  [ABSTRACT FROM AUTHOR]
Databáze:	Complementary Index
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