| Autor: |
Alvarez, M.J., Lopez-Bote, C.J. |
| Předmět: |
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| Zdroj: |
Journal of Animal Science; Dec99, Vol. 77 Issue 12, p3322, 8p, 7 Charts, 2 Graphs |
| Abstrakt: |
Evaluates the influence of dietary gelatinized starch and protein on the fatty acid composition of muscle in a rainbow trout and European sea bass and on the susceptibility of flesh to lipid peroxidation. Growth performance and dorsal muscle composition of rainbow trout and European sea bass; Average daily intake of rainbow trout fed diets; Fatty acid composition of neutral and polar fractions of intramuscular lipids of European sea bass fed diets. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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