Copper- and Zinc-Enriched Mycelium of Agaricus blazeiMurrill Bioaccumulation and Bioavailability.
| Autor: | Maia Rabinovich, Débora Figlas, Silvia Delmastro, Néstor Curvetto |
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| Zdroj: | Journal of Medicinal Food; Mar2007, Vol. 10 Issue 1, p175-183, 1p |
| Databáze: | Complementary Index |
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