The Influence of Phytoplankton Community Composition on Primary Productivity along the Riverine to Freshwater Tidal Continuum in the San Joaquin River, California.

Autor: Lehman, P. W.
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Zdroj: Estuaries & Coasts; Feb2007, Vol. 30 Issue 1, p82-93, 12p, 3 Charts, 3 Graphs, 1 Map
Abstrakt: Differences in phytoplankton community composition along a riverine to freshwater tidal continuum was an important factor affecting the primary productivity and quantity of phytoplankton biomass available to the San Francisco Estuary food web downstream. The relative contribution of riverine and freshwater tidal phytoplankton was detennined using measurements of primary productivity, respiration, and phytoplankton species composition along a riverine to freshwater tidal gradient in the San Joaquin River, one of two major rivers that flow into the San Francisco Estuary. Chi α-specific net primary productivity was greater in the freshwater tidal habitat and was correlated with both a higher growth efficiency and maximum growth potential compared with the river upstream. Cluster analysis indicated these differences in growth parameters were associated with differences in species composition, with greater percent diatom and green algal species biomass upstream and flagellate biomass downstream. Correlation between the chi α specific net productivity and phytoplankton species composition suggested the downstream shift from riverine diatom and green algal species to flagellate species contributed to the seaward increase in net primary productivity. Environmental conditions, such as specific conductance and water transparency, may have influenced primary productivity along the riverine to freshwater tidal continuum through their effect on both species composition and growth rate. Data suggest light was not the sole controlling factor for primary productivity in this highly turbid estuary; phytoplankton growth rate did not increase when riverine plankton communities from low light conditions upstream were exposed to higher light conditions downstream. This study suggests that the availability of phytoplankton biomass to the estuarine food web may be influenced by management of both phytoplankton growth and community composition along the riverine to freshwater tidal continuum. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index
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