THE HEALTH PROFESSIONAL CONNECTION.
| Autor: | Krautheim, Ann Marie |
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| Zdroj: | Dairy Field; Mar2007, Vol. 190 Issue 3, p46-46, 1/2p |
| Abstrakt: | The article reports that the U.S. National Dairy Council (NDC) will educate health professionals with scientific research and nutrition information related to dairy foods in order to enable them to help Americans get their recommended three servings of dairy foods a day. NDC will provide information about dairy products' nutrients and the differences among organic, lactose-free, lower-fat and regular milk. |
| Databáze: | Complementary Index |
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