The Clarifying Reagent, or how to make the analysis of milk and dairy products easier.
Autor: | Gérard Humbert, Marie-France Guingamp, Guy Linden, Jean-Luc Gaillard |
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Zdroj: | Journal of Dairy Research; Nov2006, Vol. 73 Issue 4, p464-471, 8p |
Databáze: | Complementary Index |
Externí odkaz: |