Oligo(ethylene glycol) Derivatives of Thioflavin T as Inhibitors of Protein–Amyloid Interactions.

Autor:	Petra Inbar, Cui Q. Li, Stacy A. Takayama, Mahealani R. Bautista, Jerry Yang
Zdroj:	ChemBioChem; Oct2006, Vol. 7 Issue 10, p1563-1566, 4p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu Plný text