Water activity and glass transition in dairy ingredients.
| Autor: | Pierre PS Schuck, Eric EB Blanchard, Anne AD Dolivet, Serge SM Méjean, Evelyne EO Onillon, Romain RJ Jeantet |
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| Zdroj: | Le Lait; Jul2005, Vol. 85 Issue 4/5, p295-304, 10p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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