Autor:	Corino, Carlo, Oriani, Giovannangelo
Předmět:	VITAMIN E in animal nutrition DIETARY supplements SWINE carcasses MEAT quality PHYSIOLOGY
Zdroj:	Journal of Animal Science; Jul99, Vol. 77 Issue 7, p1755, 7p, 3 Charts, 3 Graphs
Abstrakt:	Presents information on a study which evaluated the effect of dietary vitamin E supplementation on the carcass characteristics and meat quality of heavy pigs. Materials and methods of the study; Results and discussion.
Databáze:	Complementary Index
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