Yeast Flora During the Fermentation of Wines made from Vitis vinifera L. cv. Emir and Kalecik Karasi grown in Anatolia.
| Autor: | Canan Nurgel, Huseyin Erten, Ahmet Canbas, Turgut Cabaroglu, Serkan Selli |
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| Zdroj: | World Journal of Microbiology & Biotechnology; Jan2006, Vol. 22 Issue 1, p95-96, 2p |
| Databáze: | Complementary Index |
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