| Autor: |
Vamos, Mark N., Miles, Gregory L., Pitzer, Mary J. |
| Předmět: |
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| Zdroj: |
BusinessWeek; 4/27/87, Issue 2996, p88-89, 2p |
| Abstrakt: |
The article reports on the move of food industry in the U.S. towards the demands of the population for convenience. Geo. A. Hormel & Co. is conducting tests on shelf-stable entrees that can sit at room temperature for at least 18 months. Campbell Soup and General Foods were luring shoppers with their vast array of soups and canned vegetables. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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