| Autor: |
Moziar, Caroline |
| Předmět: |
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| Zdroj: |
Food in Canada (Rogers Publishing Limited); Sep2005, Vol. 65 Issue 7, p62-62, 1p, 1 Color Photograph |
| Abstrakt: |
This article focuses on the changes in the specifications for carbon dioxide application in the beverage industry. Improvements to the previous specification include a slightly higher carbon dioxide purity requirement and tighter controls on impurities, like total volatile hydrocarbons, acetaldehyde and aromatic carbons. In addition to this, carbon dioxide suppliers need to ensure that they have a quality management system. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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