Development of dark chocolate with inulin and sweetened with stevia extract obtained by pressurized hot water.
| Autor: | José Hinojosa-González, Juan, Moisés Gallegos-Tintoré, Santiago, Francisco Castellanos-Ruelas, Arturo, Antonio Chel-Guerrero, Luis, Abram Betancur-Ancona, David |
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| Zdroj: | Revista Colombiana de Investigaciones Agroindustriales; jul-dic2024, Vol. 11 Issue 2, p32-47, 16p |
| Databáze: | Complementary Index |
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