Cooking Time, Seed Darkening, and Iron and Zinc Concentrations of Selected Andean Genotypes of Common Bean.
| Autor: | Hamabwe, Swivia, Kuwabo, Kuwabo, Urrea, Carlos, Cichy, Karen, Kamfwa, Kelvin |
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| Zdroj: | Legume Science; Sep2024, Vol. 6 Issue 4, p1-8, 8p |
| Databáze: | Complementary Index |
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