Chromatographic Techniques for the Detection and Identification of Olive Oil Adulteration.

Autor:	Khursheed, Musfra, Ahmad, Ali, Noor, Shab E., García del Moral, Luis F., Martos Núñez, Vanessa
Předmět:	THIN layer chromatography OLIVE oil HIGH performance liquid chromatography SUNFLOWER seed oil LIQUID chromatography
Zdroj:	REiDoCrea: Revista Electrónica de Investigación y Docencia Creativa; 2024, Vol. 13, p1-9, 9p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu