Enhancing emulsified sausages: a comprehensive study of the nutritional, sensory, and sustainability advantages of quinoa flour incorporation.
| Autor: | Dautova, Assel, Amirkhanov, Kumarbek, Baytukenova, Sholpan, Nurymkhan, Gulnur, Assirzhanova, Zhanna, Atambayeva, Zhibek, Baytukenova, Saule, Ashakayeva, Rysgul, Kambarova, Aray |
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| Zdroj: | Cogent Food & Agriculture; Jan-Dec2024, Vol. 10 Issue 1, p1-22, 22p |
| Databáze: | Complementary Index |
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