Use of oxalic acid and chitosan to improve pepper yield and quality.
| Autor: | Durmuş, Nuran İrem, Özdamar Ünlü, Halime |
|---|---|
| Zdroj: | Cogent Food & Agriculture; Jan-Dec2024, Vol. 10 Issue 1, p1-13, 13p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
| Autor: | Durmuş, Nuran İrem, Özdamar Ünlü, Halime |
|---|---|
| Zdroj: | Cogent Food & Agriculture; Jan-Dec2024, Vol. 10 Issue 1, p1-13, 13p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|